10-Minute Sausage Skillet with Cherry Tomatoes & Broccoli

This is a great meal when you’re short on time. If you’re a vegetarian, use vegetarian sausage instead of Italian sausage. I like cherry tomatoes but if you don’t have any and there’s a can of tomatoes in your pantry, feel free to substitute. Serve this with a baguette. It serves 4.

Ingredients:

1tablespoon olive oil

12 ounces cooked Italian sausage cut into ¼” slices.

2 pints of cherry tomatoes (or a large can of tomatoes)

2 cloves of garlic finely chopped.

1 pound of broccoli crowns

½ tsp thyme (or 4 fresh sprigs)

Salt & pepper

If you want it spicy, you can add ¼ tsp of red pepper flakes.

Directions:

1.     Warm the oil in a large skillet.

2.     Add the sausage and cook until lightly browned.

3.     Stir in the tomatoes, garlic, thyme.

4.     Add the broccoli and season with salt & pepper (and red pepper flakes if using).

Enjoy!