Turkey Barley Soup

This is the perfect soup when you want something warm and comforting. Feel free to substitute chicken for turkey. Pair it with some good bread and you’ve got a meal – easy! Makes about 6 servings and is ready in half an hour.

Ingredients:

6 1/2 cups Water

5 Carrots (medium, diced)

½ Onion (diced)

1 1/2 tsp Italian Seasoning

1 tsp Sea Salt (to taste)

2/3 cup Pearl Barley (uncooked)

12 oz Turkey Breast, Cooked (roughly chopped)

2 cups Baby Spinach

Directions:

1. In a pot over medium-high heat, add the water, carrots, onions, Italian seasoning, and salt. Once boiling, lower to a simmer and cook until the carrots are tender, about five to seven minutes.

2. Stir in the barley and cook for 15 more minutes.

3. Add the turkey and spinach and cook until the turkey is warmed through, and spinach is wilted, about three minutes. Divide into bowls and enjoy!